The Opening Post

Welcome to the Blog of Chef Collin, a Cincinnati native, culinary enthusiast, and amateur chef. Chef Collin has no formal training in the cooking field and avoids cooking from recipes at all costs. Through experimentation, and using one's senses, unique and delicious dishes can be created without being confined by the recipe of another (of course my postings will include what I find works for me). Join me on this exciting journey of tasty, fresh, ideally local, and sometimes healthy cooking endeavors! Happy eating!